So my attempt to make "pink champagne" cupcakes FAILED...not just a regular fail, but an EPIC FAIL! I think the alcohol amount on the recipe I used was too much and caused the batter to be runny, and it caused the cupcakes to not rise. Oh how disappointed I was to see them in the oven all sunken in and....sad looking.
But as my husband (also my unofficial assistant) suggested I should bake another recipe I know just to keep at it...and that is what I did. My red velvet cupcakes are very good. They always turn out to be very moist and super delicious. And I seem to get the most compliments off of these.